RAACHI Add achari twist to boring food and buy raachi oraganic pickle masala online. Bring home a blend of aromatic spices and add them not only to pickles but also to salads, parathas, or use it as a side condiment with khichdi and lentils and rice. It is called methiya or sambro in Gujarat and is sprinkled on top of dhokla and other dishes. Raachi Pickle Masala is the perfect blend of the highest quality ingredients like Mustard, Fenugreek, Mustard Oil, Signature Raachi Chillies and Iodized Salt. By mixing these ingredients in the right proportion, you don't need to add any extra spices or salt to your pickles and other dishes. This is also one of the reasons why people buy raachi pickle masala online most often.
Use
Raachi Pickle Masala is the perfect recipe for homemade pickles or pickles. We have made sure to bring out the taste that reminds you of 'Maa Ke Haath' pickle. You can also use it in a variety of vegetables and salads.
How to make pickle with Raachi Pickle Masala?
Making pickles with India's most favorite and best raachi pickle masala is a child's play. It is quick, easy, convenient and tastes just like a traditional pickle.
Here is how you can make mango or lime pickle using raachi pickle masala:
Wash raw mangoes or lemons and cut them into medium sized pieces.
Make sure the mango and lime are dry.
In a pan, heat oil. Let it cool down.
Put raachi achari masala in hot oil.
Add this oil and spice mixture to the mango or lime pieces and mix gently until all the pieces are coated with the spices.
Take an airtight and dry glass jar. Add pickle to it and store.
Your pickle is ready to eat immediately.
Store the bottle in a cool place, away from moisture.
If you buy raachi pickle masala online, you can also use green chillies, carrots or other vegetables to make pickles.
Raachi Masala Recipe
Use raachi pickle masala to make pickles and quick salads. The same spice can be used to pickle raw mangoes, lime, green chillies or mixed vegetables.
Cabbage Salad
Take 1 bowl finely chopped cabbage.
Add 1 tbsp raachi pickle masala, a pinch of red chilli powder and squeeze a little lemon juice.
Mix and serve with regular Indian food.
To prepare the salad, you can use grated carrots, or coccinea (tindora, tendli).
Achari Aloo Paratha
Boil potatoes. Add 2 tbsp. raachi pickle masala, salt to taste, chopped green chillies, chopped coriander, 1 tsp garam masala and amchur powder. Mix well.
Stuff this mixture in flour and roll out the parathas. Enjoy with curd or chutney.
Other Raachi Achari Masala Recipes:
Achari Paneer Tikka
Achari Cabbage
Achari Bhindi
pickled potatoes
achari channel buy Google search RAACHI MASALE website 
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