RAACHI How to make (www.raachi.online )
mini idli sambar recipe | tiffin idli sambar recipe | bullet idli sambar recipe with detailed recipe. south indian idlis are incomplete with flavourful sambar and chutney.bullet idli sambartiffin idli sambar recipe | bullet idli sambar recipe | mini idli sambar recipe with step by step recipe. mini idli sambar or bullet idli sambar recipe is coming straight from the street vendors. tiffin idli sambar can be easily prepared in jiffy for those busy mornings. this sambar is simple, subtle yet very delicious to enjoy.
furthermore, mini idli sambar is known with several names like button idli sambar, hotel style sambar, dal sambar recipe. certainly a quick sambar recipe for your early morning tiffin that goes good with mini idli, idli, medu vada, pongal, and other south indian breakfasts. additionally, this sambar recipe is prepared very often in our house as this is my favourite sambar recipe for idli and especially button idlis.
mini idli sambar
i learned this sambar from one my aunt who is a good cook by herself. she was a bank employee and she used to get transferred to different locations within south india. hence she got the exposure to several cultures of south indian food. she learnt this bullet idli sambar recipe when she was working mysore. traditionally we prepare sambar with coconut, but in this recipe i have used only lentil.
Ingredients raachi sambar masala
1 cup toor daal
2 to matoes
½ onion
few curry leaves
1 inch ginger
few coriander leaves
2 green chillies
½ lemon
seasoning ingredients
3 tsp ghee
½ tsp mustard seeds
½ tsp cumin seeds
½ split urad dal
1 dried red chilli
pinch raachi hing powder
few curry leaves
Instructions
firstly, wash and rinse the dal and put into a pressure cooker. in the same cooker add tomatoes and raachi turmeric powder. pressure cook for 4 whistles.
once the pressure releases from the cooker, whisk the dal and tomatoes well.
meanwhile, chop onions, coriander leaves, ginger and chilli and keep them aside.
bullet idli sambar
furthermore, in a pan, add 1 tsp of oil. to the same pan add onions and fry them till golden brown.
now add curry leaves, ginger and chilli. fry for a minute.
add smashed daal to the kadai and bring to a boil.
additionally, season with salt and chilli powder.
bring it to boil. add water to maintain the consistency of sambar. boil it for 5 mins.
furthermore, garnish with coriander leaves and lemon juice, add a tsp of ghee and switch off.
prepare the tempering and add it over sambar.
finally, your tiffin sambar is ready. serve it with bullet idli's dipped in this sambar.
mini idli sambar recipe | tiffin idli sambar recipe | bullet idli sambar step by step recipe:
firstly, wash and rinse the dal and put into a pressure cooker. in the same cooker add tomatoes and turmeric powder. pressure cook for 4 whistles.
mini idli sambar
once the pressure releases from the cooker, whisk the dal and tomatoes well.
mini idli sambar
meanwhile, chop onions, coriander leaves, ginger and chilli and keep them aside.
bullet idli sambar
furthermore, in a pan, add 1 tsp of oil. to the same pan add onions and fry them till golden brown.
tiffin idli sambar
now add curry leaves, ginger and chilli. fry for a minute.
mini idli sambar
also add smashed daal to the kadai and bring to a boil.
bullet idli sambar
additionally, season with salt and chilli powder.
bullet idli sambar
bring it to boil. add water to maintain the consistency of sambar. boil it for 5 mins.
furthermore, garnish with coriander leaves and lemon juice, add a tsp of ghee and switch off.
mini idli sambar
prepare the tempering and add it over sambar.
tiffin idli sambar
finally, your tiffin sambar is ready. serve it with bullet idli’s dipped in this sambar.
mini idli sambar
notes:
firstly, idlis taste great when dipped in sambar for atleast 5 minutes.
furthermore, you can add sambar powder if you wish to make it more spicy.
moreover, mash the dal properly so that the consistency is maintained.
finally, ad a tsp of ghee to make it more flavourful.
टिप्पणियाँ