RAACHI Salted Dark Chocolate Cookies A cookie or two every now and then wouldn't hurt, right Here's a hot tip! Shape all the cookie batter before hand and store them in the freezer. Bake one, two or three whenever a sweet craving hits SAVE the recipe: ⁣⁣190g all purpose flour⁣⁣ ⁣⁣50g cocoa powder⁣⁣ ⁣⁣115g vegan butter, softened⁣⁣ ⁣⁣100g sugar ⁣⁣ ⁣⁣100g brown sugar ⁣⁣60ml plant-based milk⁣⁣ ⁣⁣2 1/2 tsp vanilla⁣⁣ ⁣⁣1 tsp baking soda⁣⁣ ⁣⁣1/2 tsp salt + flaky sea salt for sprinkling when cookies are ready⁣⁣ ⁣⁣150g dark chocolate chips 25g for pressing into tops of cookies⁣⁣ ⁣⁣Whip vegan butter and sugars together with a hand or stand mixer until light and fluffy. ⁣⁣Add vanilla and plant-based milk. Mix until creamy. ⁣⁣Sift flour, baking soda and cacao into butter and sugar mixture and stir with a spoon. ⁣⁣ ⁣⁣Fold in chocolate chips. Roll dough into balls (roughly 15) and place on a lined baking tray. ⁣⁣ ⁣⁣Press remaining 25g of chocolate chips into the tops of the cookies. ⁣⁣ ⁣⁣Bake at 350 for roughly 12 minutes. ⁣⁣ ⁣⁣Allow to cool slightly on the tray before transferring to a wire rack to cool completely. Sprinkle with flaky sea salt. Enjoy! ⁣⁣ ⁣⁣⁣