RAACHI Butter Chicken Recipe: Make Butter Chicken once with this recipe, the taste will double
Spices work wonders in making butter chicken delicious. Firstly, the chicken is grilled using these spices and later, it is simmered in a creamy and buttery tomato gravy. Chicken supplies essential vitamins from the B complex including Niacin or Vitamin B3. One such dish is Butter Chicken Recipe or Murgh Makhani, a favorite among non-veg lovers. Now you must be wondering what it takes to make this unique variety of chicken? Spices work wonders in making butter chicken delicious. Firstly, the chicken is grilled using these spices and later, it is simmered in a creamy and buttery tomato gravy, which gives this dish a very distinctive flavour. The way to make gravy is to fry tomato paste for 15-20 minutes and add tandoori chicken to it. This delicious Chicken Butter Masala goes great with naan, roti or rice. Come, let's know how to make it-
Ingredients to make Butter & Raachi chicken masala use Chicken-
1 kg chicken
2 tbsp refined oil
1 tsp raachi red chili powder
1 1/2 cups tomato puree
2 tsp coriander seeds
2 raachi ground cinnamon
5 green chilies
4 cloves
500 grams butter
4 red chilies
1 tsp raachi coriander powder
1 1/2 tsp raachi kasoori methi powder
2 bay leaves
2 teaspoons salt
2 medium onions
4 handfuls crushed dry fenugreek leaves
for marination
2 tbsp onion paste
1 tsp garlic paste
1/2 cup curd
3 green cardamom
1 tsp ginger paste
1 tsp mace powder
2 black cardamoms
1/2 tsp sugar
to decorate
3 tbsp fresh cream
1 handful green coriander Method of making butter chicken-
To make this mouth-watering chicken recipe, first prepare the marinade for the chicken. For this, take a big bowl and mix curd, onion paste, green chillies, ginger-garlic paste, sugar, salt, green cardamom, black cardamom and mace powder in it. Add the raw chicken pieces to the bowl and mix well. Let the chicken marinate overnight. After the chicken is well marinated, roast it in a tandoor or oven till it is 3/4th cooked. Now heat some butter in a pan on medium heat. Add bay leaves, cloves, cinnamon, red chillies and crushed coriander leaves. Fry the ingredients for half a minute. Now in the same pan add some onion, red chili powder, coriander powder, kasoori methi powder and tomatoes. Fry them for 5 minutes and once done, puree the mixture by putting it in a blender. Heat remaining butter in a pan. Add the pureed mixture and let it come to a boil. Add marinated chicken pieces, salt, fresh cream and mix well. Add a little water to the mixture to make sure the consistency is not too thick. Now add chopped green chilies, crushed fenugreek leaves and let it boil for a few minutes. Boil it completely. Take out the dish in a serving bowl and garnish with coriander leaves and cream. This butter chicken recipe is easy to make and can be made using simple ingredients available in the kitchen. If you are a spice lover and love all things spicy, then customize this chicken recipe by adding some more green chillies or black pepper powder. Do try it and enjoy the Indian flavours. Serve it with naan or rice. The size of the chicken matters. If you are using small and young chicken, a 4 hour marination works. If the chicken you are using is a big size or old chicken, then marinate it for at least 12 to 16 hours to make tender butter chicken. 2. If you do not have hung curd, you can also use thick curd, but the cooking time may increase. 3. Switch off the flame while adding cold cream to the gravy, otherwise the gravy may curdle. This, or you can take a small amount of gravy in a separate bowl and add cream. Mix well and then add it to the butter chicken. This way the cream will not curdle. #Raachi #raachimasale #organic #farming #masale #spices #recipe #food #kichan #indianmasale #indianspices #Ruchi #Ruchiproducts #newruchimasale #UttarPradesh #Amethi #ecommerce #online #SHOPS #india #chickenmasala
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