RAACHI How to make (www.raachi.online) corn salad | corn kosambari recipe with step by step recipe. kosambari is a favourite south indian salad which is typically prepared with carrots, cucumber, lentil and even pomegranate. sweet corn salad is new entry into this list and is often prepared by mixing it other veggies or by itself. ideally it is consumed just before consuming the rice and dal combination, but not restricted to eat corn salad as a plain salad.
to be honest i have not posted much salad recipes till now in my blog and i was getting several request to post some healthy salad. corn salad is my favourite salad recipe and i prepare this frequently with several variations. in this recipe post i have prepared plain sweet corn salad without mixing it with other veggies. but it tastes great by adding grated carrots, pomegranate and even soaked moong dal. in addition, it tastes great by adding the mustard and jeera seeds seasoning on top of it. but certainly it isn’t a must and can be skipped safely.
sweet corn salad
furthermore, some important tips and suggestions and variations for sweet corn salad recipe. firstly, i have fresh sweet corn kernels by boiling corn cob first. alternatively, you can use frozen corn and skip the boiling step. secondly, if you planning to consume it as just salad and not as side dish to rice, than add fresh avocados to make it more healthier. further, add some finely chopped tomatoes, lettuce and cooked kidney beans to make mexican corn salad or mexican corn salsa recipe.
Ingredients
1 cup corn frozen / fresh - boiled
1 tbsp carrot grated
½ tsp pepper crushed
2 tbsp coriander leaves finely chopped
salt to taste
1 tsp lemon juice
Instructions
firstly, in a large mixing bowl take 1 cup fresh / frozen corn. boil the corn for a minute or 2 if they are hard.
further add 1 tbsp grated carrot, ½ tsp crushed pepper, 2 tbsp coriander leaves, salt to taste and 1 tsp lemon juice.
combine all the ingredients well.
finally, serve healthy corn salad for the lunch.
how to make sweet corn salad with step by step
firstly, in a large mixing bowl take 1 cup fresh / frozen corn. boil the corn for a minute or 2 if they are hard.
corn salad recipe
further add 1 tbsp grated carrot, ½ tsp crushed pepper, 2 tbsp coriander leaves, salt to taste and 1 tsp lemon juice.
sweet corn salad
combine all the ingredients well.
corn kosambari recipe
finally, serve healthy corn salad for the lunch.
sweet corn salad
notes:
firstly, if using frozen corn, then no need to boil, as they are soft.
furthermore, use sweet corn for more more rich taste.
also add fresh grated coconut for more flavours.
finally, store the leftover corn salad in refrigerator and serve the next day.
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