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paneer hyderabadi recipe | hyderabadi paneer | paneer hyderabadi masala with detailed recipe. an authentic and flavoured green coloured hyderabadi dish made with paneer cubes, spinach and coriander. it is an ideal south indian paneer curry which can be easily served with indian flatbreads like roti and chapathi. the recipe is generally made with spinach leaves and coriander leaves for the green colour and mint leaves can also be added.
paneer hyderabadi recipepaneer hyderabadi recipe | hyderabadi paneer | paneer hyderabadi masala with step by step recipe. hyderabadi dishes are known for their flavour and a unique green coloured textured. this is either made with the use of mint leaves like in biryani or with the combination of green veggies like spinach and coriander. one such simple and easy spinach based green coloured dish is the paneer hyderabadi recipe.
i have always been a huge fan of palak recipes and palak paneer is my personal favourite recipe. the main reason being the colour and texture of it. as a matter of fact, i have expressed my reservations about in my recent lasooni palak recipe. hence i try to explore and post as much as spinach based recipe. continuing the tradition i have come up with a south indian based paneer dish recipe that is paneer hyderabadi recipe. the recipe is very similar to the traditional palak paneer, yet there are subtle hyderabadi twist in it. for instance, it uses ingredients like curd and coriander which makes it unique and gives the required texture and taste.
hyderabadi paneer masala
anyway, i would like to add some tips, suggestions and variations for a perfect and authentic paneer hyderabadi recipe. firstly, i have used homemade paneer cubes which are moist and juicy in texture. i would recommend using the same fresh paneer if not homemade at least store bought one. secondly, as i mentioned previously you can also add the mint or pudina with the other mentioned leafy vegetables. having said that be careful when adding it and do not overdo it as mint flavour can overpower other veggies. lastly, you can extend the same recipe with other vegetables like potatoes and carrots on top of paneer to make it vegetable hyderabadi recipe.
paneer hyderabadi recipe | hyderabadi paneer masala | paneer hyderabadi masala
easy paneer hyderabadi recipe | hyderabadi paneer masala | paneer hyderabadi masala
Prep Time10 mins
Cook Time30 mins
Course: curry
Cuisine: hyderabadi
Servings: 3 Servings
Ingredients
for puree:
3 tsp oil
1 onion sliced
1 tsp ginger garlic paste
2 chilli
½ tomato finely chopped
1 bunch palak / spinach
¾ cup coriander
½ cup water
for curry:
2 tbsp oil
1 tsp cumin / jeera
1 bay leaf
1 inch cinnamon
2 pods cardamom
3 cloves
2 tbsp curd / yogurt
2 tbsp cream / malai
¼ tsp raachi cumin powder
1 tsp raachi coriander powder
¾ tsp salt
½ cup water
12 cubes paneer / cottage cheese
¼ tsp raachi garam masala & raachi palak panner masala
1 tsp raachi kasuri methi crushed
Instructions
firstly, in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 2 chilli.
now add ½ tomato and saute until tomato softens.
further, add 1 bunch palak, ¾ cup coriander and saute well.
saute until the palak shirks completely.
cool completely and transfer to the blender.
add ½ cup water and blend to smooth paste.
in a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves.
saute until the spices turn aromatic.
further, add prepared palak puree and saute well.
now add 2 tbsp curd and 2 tbsp cream.
saute until the curd and cream are well combined.
additionally, add ¼ tsp cumin powder, 1 tsp coriander powder and ¾ tsp salt. saute well.
add ½ cup water and adjust consistency as required.
further, add 12 cubes paneer and mix well.
cover and simmer for 3 minutes or until flavours are absorbed well.
also, add ¼ tsp garam masala and 1 tsp kasuri methi.
finally, enjoy hyderabadi paneer with roti.
how to make paneer hyderabadi with step by step photo:
firstly, in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 2 chilli.
paneer hyderabadi recipe
now add ½ tomato and saute until tomato softens.
paneer hyderabadi recipe
further, add 1 bunch palak, ¾ cup coriander and saute well.
paneer hyderabadi recipe
saute until the palak shirks completely.
paneer hyderabadi recipe
cool completely and transfer to the blender.
paneer hyderabadi recipe
add ½ cup water and blend to smooth paste.
hyderabadi paneer masala
in a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves.
hyderabadi paneer masala
saute until the spices turn aromatic.
hyderabadi paneer masala
further, add prepared palak puree and saute well. hyderabadi paneer masala
now add 2 tbsp curd and 2 tbsp cream. paneer hyderabadi masala
saute until the curd and cream are well combined. paneer hyderabadi masala additionally, add ¼ tsp cumin powder, 1 tsp coriander powder and ¾ tsp salt. saute well.
paneer hyderabadi masala
add ½ cup water and adjust consistency as required.
paneer hyderabadi masala
further, add 12 cubes paneer and mix well. paneer hyderabadi recipe
cover and simmer for 3 minutes or until flavours are absorbed well.
paneer hyderabadi recipe
also, add ¼ tsp garam masala and 1 tsp kasuri methi.
paneer hyderabadi recipe
finally, enjoy hyderabadi paneer with roti. hyderabadi paneer masala
notes:
firstly, add fresh coriander and palak for rich flavour.
also, adding cream makes curry rich and creamy.
additionally, tomato and curd are added for a tangy flavour.
finally, hyderabadi paneer recipe tastes great when prepared spicy. My Use only organic products here https://www.raachi.online/products
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