RAACHI Pitod Ki Sabji Recipe | Rajasthani Patod Curry | No Vegetable Curry with detailed recipe. An extremely simple and basic vegetarian curry recipe prepared with besan, yoghurt and spices. It is an authentic Rajasthani basic curry which is typically prepared without using any vegetables in it. It can be an ideal multipurpose curry that can be used for both rice and roti’s as it carries a medium thickness consistency.
Rajasthani Patod Curry
Pitod Ki Sabji Recipe | Rajasthani Patod Curry | No Vegetable Curry with step-by-step recipe. Preparing fancy and premium curries for day-to-day lunch and dinner can be an exhausting task. Particularly when the requirement is for something innovative and tasty, you may soon run out of options. In such scenarios, we may think of something simple to prepare, yet carries the premium weight in it and pitod ki sabji recipe is one such easy option.
As you may have understood by now, this pitod ki sabji recipe is a no-vegetable curry recipe. As matter of fact, it even does not have onion and tomatoes for the curry base and yoghurt is used as its base. Basically, being a dry state, Rajasthani cuisine has several recipes derived without vegetable usage. This is one such easy and simple recipe where besan cakes are used alternative to vegetables. I have shown how to prepare these chickpea flour cakes which are rhombus shaped and mixed with the yoghurt base. In other words, this curry is an extension of the kadhi recipe with an extra step of besan cakes in it. Hence it can also be served with both rice and Indian bread too. Do try this curry and let me know if you liked it for rice or roti.
Pitod Ki Sabji RecipeIn addition, some more related tips, suggestions and variants to the Rajasthani patod curry. Firstly, the recipe is typically prepared with sour thick yoghurt so that it not only adds flavour but also consistency. I have used homemade sour curd, but you may use store-bought curd or greek yoghurt for the same purpose. Secondly, this recipe is mainly prepared as no vegetable curry, but you may experiment with a few vegetables. Particularly, you may add sliced onions or even peas as an option. Lastly, due to the use of besan or chickpea flour, the consistency may thicken once it is rested. Therefore, you may have to add water, preferably hot water before it is served.
easy Pitod Ki Sabji Recipe | Rajasthani Patod Curry | No Vegetable Curry
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: curry
Cuisine: rajasthani
Keyword: Pitod Ki Sabji Recipe
Servings: 3 Servings
Calories: 337kcal
Ingredients
for besan katli:
½ cup besan
¼ tsp RAACHI turmeric
½ tsp RAACHI chilli powder
½ tsp RAACHI garam masala
pinch RAACHI hing powder
¼ tsp ajwain
½ tsp salt
2 cup water
for curry:
2 cup curd
¼ tsp RAACHI turmeric
1 tsp RAACHI chilli powder
½ tsp RAACHI cumin powder
1 tsp RAACHI coriander powder
½ tsp RAACHI garam masala
1 tsp ginger paste
2 tbsp ghee
1 tsp cumin
1 tsp RAACHI kasuri methi
pinch RAACHI hing powder
2 chilli slit
1 tsp roasted besan
½ tsp salt
2 tbsp coriander chopped
Instructions
how to make besan katli:
firstly, in bowl take ½ cup besan, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, pinch hing, ¼ tsp ajwain and ½ tsp salt.
add 2 cup water in batches and whisk well.
prepare a watery consistency batter.
pour the besan batter into the pan and stir.
cook on low to medium flame stirring continuously.
cook until the mixture thickens and starts to separate the pan.
transfer the mixture over the plate and spread uniformly.
allow it to cool completely.
now cut into pieces of the shape of your choice. keep aside.
how to make pitod curry:
firstly, in a bowl take 2 cup curd, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp ginger paste.
mix well making sure everything is well combined. keep aside.
in a kadai heat 2 tbsp ghee, add 1 tsp cumin, 1 tsp kasuri methi, pinch hing and 2 chilli. saute until the spices turn aromatic.
add in the prepared curd mixture and cook on low flame.
keep stirring until the oil separates from the pan.
further add 1 tsp roasted besan, ½ tsp salt and cook for 3 minutes.
cook until the gravy thickens slightly.
now add prepared besan katli and mix gently.
cover and simmer for 5 minutes, or until the flavours are well absorbed.
finally, add 2 tbsp coriander and enjoy Pitod Ki Sabji Recipe with roti or rice.
Nutrition
Calories: 337kcal | Carbohydrates: 21g | Protein: 21g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 26mg | Sodium: 827mg | Potassium: 380mg | Fiber: 5g | Sugar: 4g | Vitamin A: 681IU | Vitamin C: 51mg | Calcium: 260mg | Iron: 5mg
How to make pitod ki sabji with step by step
how to make besan katli:
firstly, in bowl take ½ cup besan, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, pinch hing, ¼ tsp ajwain and ½ tsp salt.
add 2 cup water in batches and whisk well.
prepare a watery consistency batter.
pour the besan batter into the pan and stir.
cook on low to medium flame stirring continuously.
cook until the mixture thickens and starts to separate the pan.
transfer the mixture over the plate and spread uniformly.
allow it to cool completely.
now cut into pieces of the shape of your choice. keep aside.
how to make pitod curry:
firstly, in a bowl take 2 cup curd, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp ginger paste.
mix well making sure everything is well combined. keep aside.
in a kadai heat 2 tbsp ghee, add 1 tsp cumin, 1 tsp kasuri methi, pinch hing and 2 chilli. saute until the spices turn aromatic.
add in the prepared curd mixture and cook on low flame.
keep stirring until the oil separates from the pan.
further add 1 tsp roasted besan, ½ tsp salt and cook for 3 minutes.
cook until the gravy thickens slightly.
now add prepared besan katli and mix gently.
cover and simmer for 5 minutes, or until the flavours are well absorbed.
finally, add 2 tbsp coriander and enjoy Pitod Ki Sabji Recipe with roti or rice.
Pitod Ki Sabji Recipe
notes:
firstly, over cooking the besan makes besan katli hard.
also, adjust spices to your preferences. however, the gravy tastes great when prepared spicy.
additionally, keep stirring the curd mixture to prevent curd curdling.
finally, Pitod Ki Sabji Recipe thickens once cooled, so adjust the consistency accordingly.
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