Rice Murukku Recipe |

RAACHI Rice Murukku Recipe | Rice Chakli | Rice Flour Murukku | Rice Flour Chakli with detailed recipe. a popular and traditional south Indian deep-fried snack recipe made with rice flour. it is generally prepared during the festival seasons like Diwali and Ganesh Chaturthi or for the feast for celebrations and occasions. but it can also be served as a tea-time snack for any given day.

Rice ChakliRice Murukku Recipe | Rice Chakli | Rice Flour Murukku | Rice Flour Chakli with step-by-step recipe. there are many variants and variations to this south Indian chakli recipe. these are generally prepared with a dough which is a combination of rice and urad dal with spices like chilli powder and cumin. but this variation of rice murukku recipe is an instant version made just with fine rice flour and roasted gram dal powder.

I have already posted the instant and spiced chakli recipe, previously which is prepared from rice flour and urad dal powder. but I wanted to post another simple variation of murukku with just rice powder, roasted chana dal powder and sesame seeds. having said that, this rice murukku recipe can be easily extended by adding besan powder or plain flour to have extra softness and crispiness respectively. I have already shown butter murukku where I have added besan flour to make it extra soft but this time. I wanted a crisp one and hence I have skipped it here. moreover, these chakli’s are more attractive in colour compared to the traditional ones and hence kids would certainly like them.

Rice Murukku RecipeFurthermore, some easy tips, recommendations and suggestions while preparing the rice murukku recipe. firstly, I would heavily recommend using fine rice flour for this murukku recipe. generally, you get 2 varieties of rice flour, i.e coarse and fine and the murukku from the former would absorb more oil while deep frying. secondly, while deep frying the chakli, do not wait until it turns red or brown. as we are not using urad dal, the chakli would remain white in colour even after completely cooked. lastly, the chakli can easily last for a month and has a long shelf life. make sure to store them in an airtight container, in a warm and dry place.

easy Rice Murukku Recipe | Rice Chakli | Rice Flour Murukku | Rice Flour Chakli

Prep Time10 mins

Cook Time30 mins

Resting Time5 mins

Total Time45 mins

Course: Snack

Cuisine: south indian

Keyword: Rice Murukku Recipe

Servings: 35 pieces

Calories: 59kcal

Ingredients raachi

¾ cup roasted gram dal

3 cup rice flour

½ tsp raachi chilli powder

2 tbsp black sesame seeds

½ tsp ajwain / carom seeds

pinch raachi hing powder

¾ tsp salt

2 tbsp butter softened

hot water for kneading

oil for frying

Instructions

firstly, in a mixer jar take ¾ cup roasted gram dal and grind to fine powder.

transfer the roasted gram dal powder to a sieve.

add 3 cup rice flour and sieve the flour.

also add ½ tsp chilli powder, 2 tbsp black sesame seeds, ½ tsp ajwain, pinch hing, ¾ tsp salt and 2 tbsp butter.

crumble and mix well making sure the flour is moist.

now add 1 cup hot water and mix well.

press the flour with your hand making sure the flour is moist.

cover and rest for 5 minutes.

after 5 minutes, mix the flour again.

add water as required and start to knead the dough.

knead to a smooth and soft nonsticky dough.

now take the star mold and fix it to the chakli maker.

grease the chakli maker with some oil. this prevents the dough from sticking to the mold.

furthermore, make a cylindrical shape out of dough and place the dough inside the maker.

tighten the lid and start preparing chaklis on the steel plate. or you can use wet cloth or butter paper make small spiral shape chaklis by pressing. seal the ends so that it doesn’t fall apart while deep frying.

take one murukku at a time and slide it into the hot oil.

flip the murukku and fry on low to medium flame till they turn crispy from both sides.

furthermore, drain over a paper towel to remove excess oil.

finally, once cooled enjoy instant chakli or store in an airtight container for 2 weeks.

Nutrition

How to make Rice Flour Chakli with step-by-step

firstly, in a mixer jar take ¾ cup roasted gram dal and grind to fine powder.

transfer the roasted gram dal powder to a sieve.

add 3 cup rice flour and sieve the flour.

also add ½ tsp chilli powder, 2 tbsp black sesame seeds, ½ tsp ajwain, pinch hing, ¾ tsp salt and 2 tbsp butter.

crumble and mix well making sure the flour is moist.

now add 1 cup hot water and mix well.

press the flour with your hand making sure the flour is moist.

cover and rest for 5 minutes.

after 5 minutes, mix the flour again.

add water as required and start to knead the dough. knead to a smooth and soft nonsticky dough.

now take the star mold and fix it to the chakli maker.

grease the chakli maker with some oil. this prevents the dough from sticking to the mold.

furthermore, make a cylindrical shape out of dough and place the dough inside the maker.

take one murukku at a time and slide it into the hot oil.

flip the murukku and fry on low to medium flame till they turn crispy from both sides.

furthermore, drain over a paper towel to remove excess oil.

finally, once cooled enjoy Rice Murukku Recipe or store in an airtight container for 2 weeks.

Rice Murukku Recipe

notes:

firstly, make sure to sieve the flour to prevent any bits of roasted gram dal.

also, instead of roasted gram dal powder you can use besan.

furthermore, make sure to fry on low to medium flame, else the chakli will not turn crunchy.

finally, Rice Murukku Recipe is very delicate, so do not overcrowd the murukku while frying, as it will break while flipping.

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Rice Murukku Recipe |

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