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aloo mixture recipe | aloo bhujia mixture | haldiram aloo mixture an interesting and healthy snack recipe made with potatoes, rice flour and besan flour. it is an ideal tea-time snack recipe that can be prepared in minutes and can be stored for weeks in a large container. it is basically an extension to the bombay mixture recipe with an addition of potato starch infused into the rice and besan flour dough.
aloo bhujia mixture
aloo mixture recipe | aloo bhujia mixture | haldiram aloo mixture with step by step tea time snacks are always one of the popular choices for most of us. generally, we end up serving the deep-fried pakora or bajji or even the bakery snacks like biscuits, cookies or puff. but you can serve something healthy that can be prepared once and served multiple times and aloo mixture or aloo bhujia mixture is one such healthy snack recipe.
i have posted quite a few instant snack mixture recipes in my blog, but this recipe is an ideal evening tea time snack recipe. this is because of its simplicity, taste and the time it requires to prepare it. moreover, the aloo mixture sev prepared in this is so crunchy, that it easily last longs for 3-4 weeks. in short, if you prepare this recipe once, you may serve it for weeks, yet it would not lose its freshness. in addition, it is loaded with dry fruits which not only make it tasty but also a healthy snack meal too. i personally add almost any type of dry fruits to it, but a basic combination of cashew nuts, almonds, raisins and peanuts should do the trick. you may add walnuts and pistachios too, but make sure to add it in the correct proportion.
aloo mixture recipe
furthermore, some more additional tips, suggestions and variants to the aloo mixture recipe. firstly, in this recipe, i have added the potato puree directly to the rice flour and besan mixture. this helps to easily mix the dough, but you may also add the boiled potatoes directly to the dough rather than making it puree. secondly, the deep frying of the potato sev has to be done in a medium to low flame. this helps to achieve the crisp and crunch texture to the sev. lastly, i have taken a medium-sized sev shaper which makes it an ideal size for this snack. yet you may choose any type of shaper as per your previous
recipe card for aloo bhujia mixture recipe:
aloo bhujia mixture
easy #aloo_mixture recipe | #aloo_bhujia mixture | #haldiram_aloo_mixture
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Snack
Cuisine: Indian
Keyword: aloo mixture recipe
Servings: 1 box
Calories: 2094kca
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for aloo sev:
2 potato boiled & chopped
½ cup water
2 cup rice flour
½ cup besan / gram flour
¾ tsp Raachi chilli powder
¼ tsp Raachi turmeric
1 tsp raachi chaat masala
½ tsp salt
water for kneading
oil for frying
other ingredients:
½ tsp chilli powder
1 tsp chaat masala
¼ tsp salt
1 tsp sugar powder
pinch raachi hing powder
¼ cup peanut
2 tbsp almond
2 tbsp cashew
½ cup dry coconut sliced
2 tbsp raisins
few curry leaves
Instructions
firstly, in a mixer jar take 2 potatoes and blend to smooth paste adding ½ cup water. keep aside.
in a large bowl take 2 cup rice flour, ½ cup besan, ¾ tsp chilli powder, ¼ tsp turmeric, 1 tsp chaat masala and ½ tsp salt.
mix well making sure all the spices are well combined.
further, add aloo paste and water as required and start to knead the dough.
knead to the smooth and soft dough without putting much pressure.
now to prepare snacks, take the medium-sized hole mould and fix it to chakli maker. make sure to grease the chakli maker to avoid sticking.
stuff the dough into the chakli maker and close tight.
now press into hot oil by giving random shapes.
fry on low flame until the sev turns golden brown and crispy.
drain off to remove excess oil.
crush the sev slightly.
add ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp salt, 1 tsp sugar powder and pinch hing.
mix gently, making sure all the spices are well combined.
in the oil, place a sieve and fry ¼ cup peanut, 2 tbsp almond, 2 tbsp cashew, ½ cup dry coconut, 2 tbsp raisins and few curry leaves.
add in fried nuts and mix well.
finally, aloo mixture recipe is ready and can be stored in an airtight container for a month.
Nutrition
Calories: 2094kcal | Carbohydrates: 343g | Protein: 53g | Fat: 60g | Saturated Fat: 19g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 22g | Sodium: 1857mg | Potassium: 1747mg | Fiber: 29g | Sugar: 12g | Vitamin A: 766IU | Vitamin C: 3mg | Calcium: 186mg | Iron: 10mg
how to make aloo mixture with step by step
firstly, in a mixer jar take 2 potatoes and blend to smooth paste adding ½ cup water. keep aside.
in a large bowl take 2 cup rice flour, ½ cup besan, ¾ tsp chilli powder, ¼ tsp turmeric, 1 tsp chaat masala and ½ tsp salt.
mix well making sure all the spices are well combined.
further, add aloo paste and water as required and start to knead the dough.
knead to the smooth and soft dough without putting much pressure.
now to prepare snacks, take the medium-sized hole mould and fix it to chakli maker. make sure to grease the chakli maker to avoid sticking.
stuff the dough into the chakli maker and close tight.
now press into hot oil by giving random shapes.
fry on low flame until the sev turns golden brown and crispy.
drain off to remove excess oil.
crush the sev slightly.
add ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp salt, 1 tsp sugar powder and pinch hing.
mix gently, making sure all the spices are well combined.
in the oil, place a sieve and fry ¼ cup peanut, 2 tbsp almond, 2 tbsp cashew, ½ cup dry coconut, 2 tbsp raisins and few curry leaves.
add in fried nuts and mix well.
finally, aloo mixture recipe is ready and can be stored in an airtight container for a month.
aloo mixture recipe
notes:
firstly, make sure to add nuts of your choice to make it nutritious.
also, make sure not to overcrowd the oil, else the sev will be difficult to fry and not turn crispy.
additionally, you can vary the spices to your choice.
finally, frying on low to medium flame helps to keep aloo mixture recipe crunchier longer. Friends, to know every single recipe, like our page and you will get every update about our recipe, click www.Raachi.online/products only use original product #Raachi masale। For more recipes, you can visit our profile, here you will get the best recipe of every method and like our page so that you can get daily recipes
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